Indiana June 2015 There is something soothing about a home cooked pie. Back home, I would usually find the pecan variety, but in the Midwest they have a particular fondness for rhubarb. I had my doubts when the dessert was initially offered to me, considering a vegetable pie to be somewhat unappealing but was pleasantly surprised when I took the first bite. “Whoa, that is sweet!” Mom and I were sitting at the finely set kitchen table of my distant relatives, Amanda and Lant...
Indiana
Read More » Posted on May 19, 2022